Sweet potatoes are incredibly versatile, naturally sweet, loaded with nutrients and fiber, and low in calories. Really, what’s not to love?
Whether perfectly roasted, made into gnocchi, whisked into a pancake batter, or sliced into chips, this humble ingredient continues to reach beyond my expectations with each dish I try. Well, once again, it did more than impressed me, it wowed me!
http://www.cookinglight.com/food/vegetarian/sweet-potato-quiche-crust